Ultra-Hydrating Floral Jelly

Formulated around two precious hydrosols, Damask rose and wild lavender, it immediately tones and soothes, while preparing the skin to receive subsequent treatments.

Its effectiveness relies on a high concentration of hydrating and plumping active ingredients, including 2% plant-based collagen amino acids, which strengthen the skin's structure and help improve its elasticity and firmness. This makes it one of the most collagen-concentrated skincare products on the market. The collagen works in synergy with low molecular weight hyaluronic acid to complement its anti-aging action.

The benefit and power of vegan collagen lie in the small size of its molecules, which penetrate easily and boost the natural production of collagen, which slows down with skin aging. This is how it effectively combats the effects of time.

This ultra-light treatment is used morning and evening, before your day or night cream, to optimize hydration, smooth dehydration lines and strengthen the skin's natural resistance.

Its subtle fresh rose scent and jelly texture make it a comforting and highly hydrating treatment. An essential for all skin types lacking moisture, comfort, and anti-aging benefits.

Rosa Damascena Flower Water* (Damask rose hydrosol, toning and soothing), Lavandula Angustifolia Flower Water* (wild lavender hydrosol, soothing and rebalancing), Glycerin** (moisturizer), Propanediol (moisturizer, co-preservative), Collagen Amino Acids (plant collagen amino acids, plumping and anti-aging), Sclerotium Gum (gelling agent, texturizer), Leuconostoc/Radish Root Ferment Filtrate (moisturizer, co-preservative), Aqua (water), Zinc Lactate (purifying, sebum regulator), Hydrolyzed Sodium Hyaluronate (low molecular weight hyaluronic acid, moisturizing and plumping), Lactic Acid (pH regulator), Rose Flower Oil/Extract (aromatic rose molecules contained in the hydrosol, allergen), Linalool, Citronellol, Geraniol (allergen naturally present in lavender hydrosol).
*From organic farming
**Made from organic ingredients